Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Paratha is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato Paratha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Make ready 2 Cup Whole Wheat Flour
- Take 2 large Tomato
- Take 1/2 inch Ginger slice
- Take 1 Chilli
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Get 1 tsp Garam Masala Powder
- Get 1 tsp Carom Seeds
- Make ready Oil to Fry
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
So that is going to wrap it up for this exceptional food tomato paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
