Homemade Chicken Stock
Homemade Chicken Stock

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken stock. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Stock is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Chicken Stock is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chicken stock using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Stock:
  1. Get 2 roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
  2. Prepare 1 white or yellow onion, halved
  3. Get 2 carrots, halved
  4. Prepare 2 stalks celery, with leaves if possible, halved
  5. Make ready 1 lemon, halved
  6. Prepare 1 entire bulb of garlic, cut in half horizontally
  7. Make ready 2 dried bay leaves
  8. Make ready Large bunch fresh thyme
  9. Prepare 3-4 sprigs fresh rosemary
  10. Take 3-4 sprigs fresh sage
  11. Prepare Small handful whole peppercorns
  12. Take to taste Salt
  13. Make ready 2 Tbsp Apple cider vinegar
Steps to make Homemade Chicken Stock:
  1. In a large pot, cover the chicken carcasses to an inch above with water.
  2. Add all other ingredients to pot, nestled around the chicken.
  3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
  4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
  5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.

So that is going to wrap this up with this exceptional food homemade chicken stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!