Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple fried rice with chopped offal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Fried rice with chopped offal is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Fried rice with chopped offal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fried rice with chopped offal:
- Prepare 1 handful green peas
- Get 10 fingers of carrots
- Get 2 sachet gino curry powder
- Prepare Offal stock
- Prepare to taste Salt
- Get 4 cubes knor chicken
- Take 1 hand ful of green beans
- Make ready 1/2 milk cup of kings oil
- Prepare 2 cups rice (mama gold)
- Take 1 onion bulb (medium sized)
Steps to make Simple Fried rice with chopped offal:
- Par- boil the rice till it softens a bit for 15mins. Wash and set aside
- Chop the vegetables and set aside
- Wash, and steam the offals adding salt, onion, and curry…
- Steam for 10 mins.
- Remove from heat and set the stock aside….Chop the offals in small bits
- Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
- Add other vegetables and heat for 15 mins.. adding your curry and maggi
- Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
- Allow for 5mins…
- Serve hot….
So that’s going to wrap this up with this special food simple fried rice with chopped offal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!