Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with aubergine and pancetta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The most delicious sauce for spaghetti in this video. Guarantee you will love our spaghetti. I've made a similar dish using spiralized butternut squash and loved it.
Spaghetti with aubergine and pancetta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti with aubergine and pancetta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Make ready 500 g spaghetti
- Prepare Half an aubergine, washed and chopped
- Take 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Make ready Small chopped onion
- Prepare to taste Salt
- Take Olive oil
- Make ready Pecorino to serve
Y jeter les dés d'aubergine et faire frire en remuant un peu pour que toutes soient bien. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles. By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Ricetta Spaghetti rucola e pancetta: Gli spaghetti rucola e pancetta sono un primo piatto veloce e saporito che si fa quando si hanno poche idee e poca voglia di stare ai fornelli. Grana Padano a scaglie - q.b. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.
So that is going to wrap this up for this special food spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
