Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with pancetta, pecorino and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
After months of chilly weather, slushy snow and skin so dry and scaley I could make a salmon jealous, I caught a glimpse of the light at the end of the tunnel. Slowly add the white wine to deglaze the pan. Cook the pasta in a large pot according to package instructions.
Pasta with pancetta, pecorino and asparagus is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta with pancetta, pecorino and asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Get 500 g pasta
- Make ready 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Take Small chopped onion
- Take to taste Pecorino
- Get to taste Salt
- Prepare Olive oil
Line a rimmed baking sheet with parchment paper. Arrange the asparagus in a single layer on the baking sheet. Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons.
Instructions to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
In a jug, whisk together cream, egg yolks and half the Parmesan. Add pasta to pancetta pan and mix. Drained the pasta then tossed everything together. Meanwhile, add the pasta to the boiling water and cook as the label directs, adding the asparagus during the last minute of cooking. Boil the pasta in salted water.
So that is going to wrap it up for this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
