Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, blueberry pancakes with blueberry molasses syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! No, really, just combine a touch of unsulphured dark molasses and pure maple syrup, give it a little stir, pop it in the microwave to warm.
Blueberry pancakes with blueberry molasses syrup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry pancakes with blueberry molasses syrup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Make ready 2 cup fresh blueberries
- Prepare 1 1/2 cup self rising flour
- Make ready 2 eggs
- Make ready 3 tbsp melted butter
- Prepare 1 cup milk
- Take 2 tbsp honey
- Make ready 1 tsp vanilla extract
- Take 1/2 tbsp cinnamon
- Get 1/2 cup molasses
Bring to a boil over medium heat, stirring. Serve pancakes with turkey sausage or lean breakfast ham. Quick and simple homemade blueberry pancake syrup made easily in under two minutes makes quick work of your busy morning. This simple to make, three ingredient two minutes blueberry pancake syrup is the last of my five recipes going up this morning!
Steps to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
Repeat with remaining batter, greasing griddle if needed. Blueberry pancakes and spiced orange syrup. To make the syrup, combine all the syrup ingredients in a small saucepan and bring to the boil. Reduce to a simmer and stir until the sugar is dissolved. I had both strawberries and blueberries that needed to be used up in my fridge, so I decided to pack the pancakes with blueberries and make a gorgeous I LOVE how the blueberries pop in your mouth with each bite and how the strawberry maple syrup soaks perfectly into the pancakes.
So that’s going to wrap this up for this special food blueberry pancakes with blueberry molasses syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
