Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, soft ginger molasses cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These ginger molasses cookies are soft, salty, sweet, and spiced.
SOFT GINGER MOLASSES COOKIES is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. SOFT GINGER MOLASSES COOKIES is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Get 3/4 cup butter
- Make ready 1 cup light brown sugar, packed
- Make ready 1 egg
- Get 1/3 cup molasses
- Prepare 2 1/4 cup all purpose flour
- Prepare 2 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 1 tsp ginger
- Prepare 1 tsp ground cloves
- Take 1 granulated white sugar on a saucer for rolling cookies in
I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven. These dark, rich, soft-chewy molasses-ginger cookies are a classic.
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. These soft ginger molasses cookies are delicious and easy to make. They are moist and slightly chewy. If you love my soft cinnamon cookies and soft pumpkin spice cookies, I am sure you'll enjoy this soft molasses cookie recipe too.
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