Molasses Cookies
Molasses Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molasses cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Molasses Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Molasses Cookies is something which I’ve loved my whole life.

Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Molasses Cookies:
  1. Get Dry Ingredients
  2. Make ready 2 cup Flour
  3. Take 2 tsp Baking Soda
  4. Get 2 tsp Cinnamon
  5. Prepare 1 1/2 tsp Ground Ginger
  6. Take 1 tsp Ground Cloves
  7. Prepare 1 tsp Salt
  8. Prepare Wet Ingredients
  9. Take 1/2 cup Shortening
  10. Take 1/4 cup Butter, at room tempetature
  11. Prepare 1 cup Brown Sugar, packed
  12. Make ready 1 Egg
  13. Make ready 1/4 cup Dark Molasses
  14. Take Topping
  15. Make ready 4 cup Ice Water
  16. Make ready 1 cup Sugar

Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger.

Steps to make Molasses Cookies:
  1. Preheat oven to 350°f
  2. Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
  3. In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
  4. Add the egg and dark molasses to the wet ingredients and mix just until combined.
  5. Mix the dry ingredients into the wet mixture.
  6. Cover and refrigerate for 1 hour.
  7. After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
  8. Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
  9. Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
  10. Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
  11. Enjoy warm with a tall glass of milk!

Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. These cookies are made with molasses (obviously) and warm spices.

So that is going to wrap this up for this special food molasses cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!