MOLASSES CRINKLES
MOLASSES CRINKLES

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, molasses crinkles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Molasses Crinkles. this link is to an external site that may or may not meet accessibility guidelines. Molasses Crinkles couldn't be more holiday perfect. Molasses Crinkles couldn't be more holiday perfect.

MOLASSES CRINKLES is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. MOLASSES CRINKLES is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook molasses crinkles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MOLASSES CRINKLES:
  1. Take 3/4 cup soft shortening
  2. Make ready 1 egg
  3. Make ready 1 cup brown sugar
  4. Make ready 1/4 cup molasses
  5. Prepare 2 1/4 cup flour
  6. Take 2 tsp soda
  7. Take 1 tsp cloves
  8. Get 1 tsp cinnamon
  9. Get 1 tsp ginger
  10. Make ready 1/4 tsp salt

Molasses Crinkles are our family-favorite classic molasses cookies. Who needs those ginger snaps from a box when you can whip up your very own ginger & molasses beauties at home? These tasty molasses cookies come out of the oven looking sugary and crinkled. They are perfect for the holidays or make them for a lunchbox treat.

Steps to make MOLASSES CRINKLES:
  1. In first bowl mix shortening, egg, brown sugar and molasses.
  2. In second bowl mix flour, soda, cloves, cinnamon, ginger and salt
  3. Mix all ingredients together then chill in refrigator overnight.
  4. Preheat oven 375° - lightly grease baking sheet.
  5. Roll dough into balls, size of walnuts, dip tpo in sugar, place cookies sugar side up 3 inches apart.
  6. Bake 10-12 minutes or just set but not hard

Mix thoroughly the shortening, brown sugar, egg, and molasses. Then sift together and stir in the rest of the ingredients. Baking cookies is a Christmas tradition in my family. Even though my daughter is not quite a year old, I am already starting the tradition with her. These sugar-crusted molasses crinkles are soft and chewy, and the flavor, spiced with all the warmth of cinnamon and cloves, is exceptional.

So that’s going to wrap it up for this exceptional food molasses crinkles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!