Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese molasses cake : sfouf bi debes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lebanese Molasses Cake : Sfouf Bi Debes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lebanese Molasses Cake : Sfouf Bi Debes is something that I’ve loved my whole life. They are fine and they look wonderful.
Preheat the oven to medium heat. This version of sfouf is made with carob molasses (also known as debes el kharrub in Arabic) Since the carob tree is native to the Mediterranean region, carob molasses is widely consumed in Sfouf is by far one of my favorite Lebanese desserts. It's a moist cake characterized by its intense yellow.
To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Prepare 5 cups flour
- Make ready 2 cups grape molasses, known as grape "debes" in the middle eastern area
- Take 1 cup vegetable oil
- Prepare 1/2 cup powdered milk
- Take 4 tablespoons baking powder
- Prepare 3 tablespoons sesame seeds
- Get 1 teaspoon aniseed
- Get tahini paste
Another typical Lebanese dessert with Debs is Debs bi Tahineh (Tahini and Carob Molasses). It is a mix tahini (sesame seed paste) with the molasses in a small bowl and you would use pitta bread to dip and eat. Here is the recipe of the Sfouf with Debs which is a Lebanese semolina cake with a grape molasses, egg free. This rich, moist cake is sweetened with carob molasses and has a hit of anise.
Instructions to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Preheat the oven to medium heat.
- In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
- Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
- Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
- Brush a baking tray with tahini paste and then spread the dough in it.
- Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
- Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
- Serve cold.
We may or may not have fought over it in the Test Kitchen. Reviews for: Photos of Carob Molasses Cake (Sfouf b' Debs). Great recipe for Lebanese Molasses Cake : Sfouf Bi Debes. These Lebanese cakes are flavored with grape molasses and sprinkled with sesame seeds. This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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