Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, courgette and pancetta quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Courgette and pancetta quiche is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Courgette and pancetta quiche is something that I have loved my entire life. They are fine and they look wonderful.
In a skillet, soften the onion in the oil. Pour into a bowl and let cool. Stir in the ricotta, Parmesan, cream, eggs and parsley.
To get started with this recipe, we must first prepare a few ingredients. You can have courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Courgette and pancetta quiche:
- Make ready 400 g shortcrust pastry
- Take 5 eggs
- Take 100 g grated cheddar
- Prepare 100 g grated Red Leicester
- Take 75 g pancetta lardons
- Prepare 1 onion (diced)
- Make ready 1 tsp mixed herbs
- Make ready 1/2 courgette
Spoon the onions, zucchini, and pancetta into the pie pan, distributing evenly across the bottom. Slowly pour the egg mixture over the onion mixture. Cool to room temperature before serving. Transform a simple quiche into something amazing just by grating the zucchini.
Steps to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
This is the most perfect way to "camouflage" veggies onto my kids meals, and ultimately has become a family favourite. Refrigerate until ready to assemble quiche. Heat a medium saute pan to just under medium heat. Remove from pan and drain on a plate covered with a paper towel. Remove leeks from pan and add to cooling pancetta.
So that is going to wrap it up with this exceptional food courgette and pancetta quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
