Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, outback steakhouse-style molasses brown bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Outback Steakhouse-style Molasses Brown bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Make ready 300 g warm water
- Prepare 5 g instant dry yeast
- Take 180 g whole wheat flour
- Make ready 21 g oil
- Prepare 21 g butter
- Get 80 g dark molasses
- Prepare 85 g honey
- Get 180-240 g bread flour
- Get 7.5 g cocoa
- Prepare 6 g salt
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that’s going to wrap this up with this special food outback steakhouse-style molasses brown bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
