Gorgonzola, spinach and pancetta pasta
Gorgonzola, spinach and pancetta pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gorgonzola, spinach and pancetta pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Start by crisping a bit of pancetta in a sauté pan, and start your pasta. Set the pancetta aside to cool, and then cut into ribbons. Whisk your sauce until the butter is fully incorporated and then add your cream, gorgonzola, spinach, parsley, basil, lemon juice, and chicken.

Gorgonzola, spinach and pancetta pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gorgonzola, spinach and pancetta pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gorgonzola, spinach and pancetta pasta using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gorgonzola, spinach and pancetta pasta:
  1. Make ready 200 g gorgonzola
  2. Get Dash milk
  3. Get Spinach
  4. Get 5 rashes bacon chopped in pieces or a box of pancetta
  5. Make ready 400 g pasta

With a slotted spoon take Pancetta out and set aside. Pasta With Bacon, Artichokes, Gorgonzola And Pistachios is another Northern Italian pasta dish that also has roots in Sicily the difference in the Sicilian. Cook pasta according to package directions. While pasta is cooking, heat a cast iron skillet to medium high.

Instructions to make Gorgonzola, spinach and pancetta pasta:
  1. Fry bacon first in a pan until crispy(ish). Add spinach, the dash of milk and the Gorgonzola and turn heat real low. The cheese and the milk should make a nice creamy sauce
  2. Cook pasta on the side. When ready (al dente) through pasta in the pan and mix it altogether.

Add pancetta and saute until fat begins to render. Drain the pasta and put back into the pasta pot or a pasta bowl. Pour sauce over pasta and mix. Ho riunito tre ingredienti: cipolle, gorgonzola e pancetta e ho avuto fiducia in loro, pregustando i loro sapori mescolati. Facilissima e veloce la pasta con cipolle gorgonzola e pancetta si sostituisce egregiamente ai classici due spaghi aglio e olio che si preparano a metà serata trascorsa con amici.

So that’s going to wrap it up for this exceptional food gorgonzola, spinach and pancetta pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!