Old Fashioned Molasses Pie
Old Fashioned Molasses Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned molasses pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Molasses Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Old Fashioned Molasses Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned molasses pie using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Molasses Pie:
  1. Prepare 1 prepared 9" pie crust
  2. Take 3/4 cup flour, heaping
  3. Make ready 1/2 cup granulated sugar
  4. Take 1 1/2 tablespoon butter (butter substitute for vegans)
  5. Get 1/4 cup molasses (unsulphured)
  6. Get 1/4 cup boiling water
  7. Take 1/4 teaspoon baking soda
Instructions to make Old Fashioned Molasses Pie:
  1. Preheat oven to 350°
  2. Combine flour and sugar in a mixing bowl.
  3. Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed.
  4. Pour molasses in a separate mixing bowl.
  5. In a small saucepan, bring water to a boil.
  6. Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises.
  7. Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie.
  8. Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle.
  9. Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :)

So that’s going to wrap it up with this exceptional food old fashioned molasses pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!