Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, molasses crinkles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Molasses crinkles is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Molasses crinkles is something which I have loved my whole life.
Discover hundreds of ways to save on your favorite products. Molasses Crinkles Recipe The recipe for these wonderfully flavored cookies , sent in by Ms. Loaded with the classic holiday spices cinnamon, ginger, and cloves, these cookies make a great addition to your next cookie swap.
To begin with this recipe, we have to first prepare a few components. You can have molasses crinkles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molasses crinkles:
- Take 1 cup dark brown sugar
- Take 1/2 cup margarine or butter
- Take 1/4 cup shortening
- Take 1/4 cup Molasses
- Make ready 1 each egg
- Make ready 2 cup flour
- Make ready 2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Get 1/2 tsp ground cloves
- Make ready 1/4 tsp salt
- Make ready 1 sugar to roll cookies in
Sweet, spicy, and just the right amount of chewy, it's no wonder they're classic. This is a sponsored post on behalf of McCormick. Beat in egg and Fancy Molasses. Shape into … These old fashioned molasses crinkles are fantastic and totally different than our big, fluffy, soft molasses cookies.
Instructions to make Molasses crinkles:
- Cream brown sugar, margarine, shortening, molasses and egg together.
- Stir in remaining ingredients, cover and refrigerate for 1 hour but no longer than 24.
- Preheat oven to 375°F
- Shape dough into 1-1/4 inch balls.
- Roll in sugar and place 2 inches apart on cookie sheet.
- Bake 10 to 11 minutes
These are meant to get those beautiful cracks all over the top and be a little more chewy to bite into. Note, not crunchy as we aren't making gingerbread cookies, but chewy as is in sink your teeth into delicious. In a mixing bowl with an electric mixer, beat the shortening and brown sugar until smooth; beat in molasses and egg until well blended. In another bowl, combine the flour, soda, cinnamon, ginger, cloves, and salt; stir to blend the dry ingredients. Add molasses and milk; beat just until combined.
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