Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thepla or fenugreek paratha πππ. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
methi thepla gujrati style how to make methi paratha. Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing. #foods #meethikaparatha #pakistanifoods #indianfoods #cooking How to make delicious Meethi Ka Paratha, Meethi ki Roti, Meethi Thepla, Fenugreek Flatbread My.
Thepla or fenugreek Paratha πππ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thepla or fenugreek Paratha πππ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thepla or fenugreek paratha πππ using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thepla or fenugreek Paratha πππ:
- Prepare 1 cup chopped and washed methi (fenugreek)
- Prepare 1 cup wheat flour
- Make ready 4 tbps besan
- Make ready 2 tbsp suji
- Prepare 2 tbsp Makai ka aata
- Get 1 tbsp rice flour
- Get 1/2 spoon turmeric
- Prepare 1/2 spoon red chilli powder
- Make ready 1/2 spoon ajwain
- Prepare 1/2 spoon jeera
- Make ready 1/2 spoon garam masala
- Get 1/2 spoon chaat masala
- Take 1 green chilli
- Take to taste Salt
- Make ready 4 tsp Oil
- Get As required Oil/ghee
Thepla (Gujarati: ΰͺ₯ΰ«ΰͺͺΰͺ²ΰͺΎ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. If you love thepla, then this recipe can make you a pro in making them.
Instructions to make Thepla or fenugreek Paratha πππ:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
These super thin and delicious thepla are perfect for breakfast or even any meal of Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
So that’s going to wrap this up with this special food thepla or fenugreek paratha πππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
