Pancetta, Cheese and Garlic Sauce
Pancetta, Cheese and Garlic Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancetta, cheese and garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pancetta, Cheese and Garlic Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pancetta, Cheese and Garlic Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Place pancetta, onion and garlic in a shallow pan over medium heat. Add cooked pasta and egg mixture into the pan and stir until well combined. Cook for a couple of minutes.

To get started with this recipe, we have to first prepare a few components. You can cook pancetta, cheese and garlic sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancetta, Cheese and Garlic Sauce:
  1. Get 3 tsp minced garlic
  2. Prepare 2 tbsp butter
  3. Take 150 grams pancetta, diced
  4. Make ready 250 ml fresh cream
  5. Make ready 2 tbsp all-purpose flour
  6. Make ready 150 ml milk
  7. Take 300 grams mature cheddar cheese, greated
  8. Prepare salt and pepper

Perfect as an entree or a side dish. Be sure to check out our suggested dishes to go along. Delicious penne pasta with pancetta, ricotta cheese and a simple yet flavour packed tomato sauce. Serve this in large bowls with toasted garlic bread and salad.

Steps to make Pancetta, Cheese and Garlic Sauce:
  1. Melt 1 tablespoon of butter in a heated frying pan and lightly fry the pancetta and garlic for 5 minutes.
  2. Begin adding the cream bit by bit, whisking it constantly so that it don't get lumpy, now do the same with the milk.
  3. Add the rest of the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
  4. Stir in half of the cheese and let it melt then put in the rest of the cheese.
  5. Add salt and pepper to taste, simmer over a low heat for 5 minutes.

Make the white sauce: Cook the garlic and onion in butter and oil, whisk in the flour, and milk and season. Make the pizza dough: Knead together the ingredients for the dough and roll out. Top the dough: Spread the sauce over the pizza and add toppings. Bake: Until the crust is golden brown and the cheese is melted. Add the pancetta to a heavy large skillet over medium heat.

So that is going to wrap this up with this special food pancetta, cheese and garlic sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!