Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. These subtly sweet Coconut Crusted Tofu dippers are the perfect vehicle for tangy sweet chili sauce.
Tofu in coconut/cashew sauce & fried green beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tofu in coconut/cashew sauce & fried green beans is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Prepare 14 oz extra firm tofu (1 brick)
- Get 12 oz green beans, washed & cut in 2” pieces
- Make ready 1/2 cup toasted cashews (unsalted)
- Get 14 oz unsweetened coconut milk
- Make ready 2 ” ginger, peeled & grated
- Take 2 garlic cloves, minced
- Take 1.5 tbsp soy sauce
- Prepare 2 tbsp molasses
- Prepare 2 tbsp dried scallions
- Get 3 tbsp oil (avoid olive oil this time)
- Make ready 1 tbsp rice vinegar
- Take to taste salt & pepper
This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles! It has these crispy tofu pieces tossed in a sweet honey based sauce with some crunchy cashews. When the tofu is done baking, add it to the peanut sauce and stir to coat. The rice should also be done by now.
Steps to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
Serve immediately with chopped cilantro, peanuts and perhaps some Swap unsweetened cashew, almond or soy milk for the full fat coconut milk if you want a lighter, less rich dish. Just four easy ingredients: cashews, garlic, salt, and water! If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. For your holiday party, I have a recipe that will dazzle your guests: soft tofu covered in shredded coconut and paired with a sweet and sour Thai chili. Coconut sugar: A traditional sweetener used in Thailand for curries!
So that is going to wrap it up with this special food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
