Onion Soup with Pancetta
Onion Soup with Pancetta

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, onion soup with pancetta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Soup with Pancetta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion Soup with Pancetta is something which I have loved my whole life.

In this soup the onion and pancetta are softened by the acorn squash, while the acorn squash gains a lot of flavor from those ingredients. Served with some rustic bread toast, it made the perfect lazy dinner for a Sunday evening. Should you find yourself in possession of some acorn squash, go ahead.

To get started with this recipe, we have to first prepare a few components. You can have onion soup with pancetta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Soup with Pancetta:
  1. Get 100 grams Homemade pancetta
  2. Prepare 2 Onions
  3. Prepare 800 ml Water
  4. Make ready 2 Chicken stock cubes
  5. Take 80 ml Sake
  6. Prepare 1 Salt

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world.

Steps to make Onion Soup with Pancetta:
  1. Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
  2. Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
  3. Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer.
  4. Taste, and season with salt. It's done when it tastes perfect!
  5. Serve with Parmesan cheese or dried parsley!

And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Keto cauliflower soup with crispy pancetta. A silky, creamy soup topped with the salty crunch of fried pancetta, cauliflower and nuts. My husband & kids loved it. If you liked this soup, you may also like my Crockpot cabbage soup with beans, sausage, and potatoes, or my sausage, bacon, potato, and kale soup.

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