Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys leek & potato soup with pancetta gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

Inoue from Bleach spinning a leek with my best attempt at editing the original song: Loituma - Ievan polkka (Ieva's Polka). vicky aisha. Chic and Sleek Kashyyyk was a hygiene product designed for the Wookiees of the planet Kashyyyk. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
  1. Make ready 1 tbsp olive oil
  2. Take 200 grams pancetta, cubed
  3. Prepare 4 large leeks, trimmed & sliced
  4. Take 1 clove garlic, minced
  5. Take 2 tsp thyme leaves
  6. Get 1100 ml gluten-free vegetable stock
  7. Take 450 grams potatoes, peeled & sliced
  8. Make ready salt & pepper

See more ideas about Sleek, Special, Sleek palette.

Instructions to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
  1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
  2. Remove from the pan with a slotted spoon and set aside
  3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
  4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
  5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
  6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

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