Eastern NC BBQ Sauce
Eastern NC BBQ Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eastern nc bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina.

Eastern NC BBQ Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eastern NC BBQ Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eastern NC BBQ Sauce:
  1. Get 1 cup cider vinegar
  2. Take 1/3 cup water
  3. Make ready 1/2 tbs molasses
  4. Take 1/2 tbs corn syrup
  5. Take 1 ⁄2 tbs Worcestershire sauce
  6. Make ready 1/4 tsp red pepper flakes
  7. Get 1 ⁄2 tsp kosher salt

I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. Very good give it a try. Barbecue Sauce: In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high.

Steps to make Eastern NC BBQ Sauce:
  1. Put in bottle and shake to blend. Ready to use after about 3 days.
  2. Probably doesn't need refrigeation but we keep it there.

There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken. It's especially delicious when piled on top of a homemade hamburger bun, and topped with North Carolina style coleslaw. A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.

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