Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, self-isolation carrot & lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Self-isolation Carrot & Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Self-isolation Carrot & Lentil Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Prepare 1 tbsp Oil
- Prepare 2 Onions, chopped
- Make ready 3 large Carrots, diced
- Prepare 1 handful Red Lentils
- Take 1 tsp Dried Rosemary
- Take 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Prepare Salt and pepper
Instructions to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
So that is going to wrap this up for this special food self-isolation carrot & lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!