Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, home recipe for simmered chicken offal and ovaries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Home Recipe for Simmered Chicken Offal and Ovaries is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Prepare 1 packages Chicken motsu + ovaries
- Prepare 2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Sake
- Prepare 1 tbsp ◎Mirin
- Take 2 tbsp ◎Sugar
- Get 100 ml ◎Water
Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
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