Lachha paratha
Lachha paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lachha paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lachha paratha is something that I’ve loved my whole life.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

To begin with this particular recipe, we have to first prepare a few components. You can cook lachha paratha using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lachha paratha:
  1. Prepare 1 1/2 cup whole wheat flour
  2. Make ready 3/4 th cup water
  3. Prepare 2 tbsp oil
  4. Make ready Salt
  5. Make ready 1/2 cup flour for rolling paratha

If you belong to Northern India, then you know that mornings and parathas have a great bonding. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

Steps to make Lachha paratha:
  1. Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
  2. Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
  3. Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
  4. Now create layers and roll it in a spiral shape as shown in the picture.
  5. Use flour and start rolling it again until u reach desired thickness.
  6. Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄

The first experience I had Lachha paratha was not a good one. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.

So that is going to wrap this up with this exceptional food lachha paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!