Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. LOVE this Ginger Molasses Cookies recipe!
Soft Ginger Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft Ginger Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 3/4 cup Margarine
- Take 1 cup Sugar
- Make ready 1/4 cup Molasses
- Take 1 Egg
- Get 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Get 1/4 cup Sugar to roll
These dark, rich, soft-chewy molasses-ginger cookies are a classic. Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. These soft-baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie! Chewy, buttery and full of warm spices that everyone will love.
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
Well friends, here is my beloved Ginger. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Soft Baked Ginger Cookies with Pumpkin Pie Dip - A Kitchen Addiction. Gingerbread cookie recipes all start the same and mine. The flavor is spot on- lots of molasses, ginger, cinnamon, all-spice, and cloves The centers are soft and chewy These big, soft ginger cookies are one of my favorite kinds of cookies.
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