Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life. They are fine and they look wonderful.
This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Take 1 bunch parsley (chopped)
- Make ready 1 brown onion (chopped)
- Make ready 2 kgs potato
- Prepare 1 red capsicum
- Get 1 green capsicum
- Prepare 1 yellow capsicum
- Prepare 3 tomatoes
- Take 1 tbsp tomato paste
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp pomegranate molasses
- Prepare 2 tsp salt
- Make ready 2 cups water
Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. Afghan Potato Salad and Beef Kebabs: An Easy Midweek Meal. · For easy tasty Afghan recipes then this Afghan potato salad with Persian beef kebabs is definitely something to try. Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes Recipe.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Kefta, more often spelled kofta, is a family of spiced, seasoned ground beef, chicken, pork, or lamb, sometimes popular throughout the Middle East as well as the Indian subcontinent, the Balkans, and Central Asia. Most often, they're grilled in cigar-like shapes on skewers. Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture.
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