Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked beef ragu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooked beef ragu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked beef ragu is something that I’ve loved my whole life. They’re nice and they look fantastic.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef ragu:
- Prepare 15 g porchini mushrooms (dried)
- Prepare 2 carrots finely chopped
- Get 1 onion finely chopped
- Get 2 cloves garlic crushed
- Take 100 g pancetta cubed
- Make ready 1 sprig rosemary
- Get 500 g stewing beef
- Get 2 tbsp tomato puree
- Prepare 75 ml red wine
- Make ready 400 g chopped tomatoes
- Get Pinch sugar
- Prepare 150 ml beef stock
- Get Good pinch chilli flakes
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce.
Instructions to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This slow cooker beef ragu is simpler than Jamie Oliver's version, but just as good!
So that’s going to wrap it up for this exceptional food slow cooked beef ragu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
