Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatball wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spray a nonstick baking sheet with cooking spray. In a medium bowl, mix together the ground turkey with the onion, garlic, parsley, coriander, salt, and cumin. Lean turkey meatballs in lettuce cups get their savory zing (but no extra fat) from garlic, mint, and Asian fish sauce.
Turkey Meatball Wraps is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turkey Meatball Wraps is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatball Wraps:
- Take 250 g turkey mince
- Get 65 g smoked pancetta lardons
- Make ready 1 tsp fennel seeds
- Prepare 1/2 tsp dried chilli flakes
- Make ready 1/2 medium onion
- Take 3 garlic cloves
- Get 40 g panko breadcrumbs
- Make ready 1 tbsp plain flour
- Take 1 tin chopped tomatoes
- Get 2 red peppers
- Make ready 1 tbsp dried oregano
- Take 1 tbsp basil leaves
- Take 1 chicken stock cube
- Take 1 tsp onion marmalade
- Take 3 wholemeal tortillas
- Prepare 40 g mature cheddar cheese
Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce.
Instructions to make Turkey Meatball Wraps:
- Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
- Add the panko breadcrumbs and mix with a together.
- Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
- Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
- Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
- To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
- Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
- Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
- Place in the oven for 10-15mins.
- Cut in half to serve.
These Turkey Meatballs are tender and juicy, smothered in the delicious tomato sauce, completely melt in your mouth! It's full of flavor and great for a quick weeknight meal or appetizers for a party! These Turkey Meatball Subs with be a big hit with your family. The balsamic vinegar in the sauce really adds a whole level of flavor. This meatball dinner has a sassy salsa twist!
So that’s going to wrap it up for this exceptional food turkey meatball wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
