Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish red cabbage salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish Red Cabbage Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Turkish Red Cabbage Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Få oppskriften på norsk While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Red Cabbage Salad:
- Take For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Get 1 small carrot, coarsley grated
- Get 1 small red onion, peeled, halved and finely sliced
- Get 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Take For the dressing:
- Make ready 2 tbsp olive oil
- Take 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Make ready Juice of 1 lemon
- Take 1 tbsp pomegranate molasses
- Make ready 1 tsp dried mint
- Take Good pinch of salt
- Prepare 1 heaped tsp sumac
The crunchy fresh taste as well as the vibrant purple colour make it a memorable salad. red cabbage salad with freshly chopped dill How do you like the look of that? This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. In Turkey, red cabbage is used more frequently than regular cabbage in salads. Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European.
So that’s going to wrap this up for this special food turkish red cabbage salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
