Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast and bacon breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fold the other slice of bread over the toppings and serve warm. Your stack of French toast will taste even better with a bite of bacon on the side. Personally, I like thin and crisp bacon strips, but you can have yours thick and chewy if you like!
French toast and bacon breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. French toast and bacon breakfast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French toast and bacon breakfast:
- Prepare 2 slices your favourite bread
- Take 4 bacon rashers (I use pancetta)
- Get 1 egg
- Take Knob butter
- Get 1 little oil
We can't get enough of these cream cheese-stuffed French toast plus bacon bombs. This french toast casserole recipe is a crowd-pleasing breakfast you can throw in the oven and forget about while you make the rest of your morning meal. Or serve up this casserole by itself and enjoy a cup of coffee or two while it bakes. It's the perfect start to a lazy morning.
Instructions to make French toast and bacon breakfast:
- Beat egg UK n a bowl. Heat butter and oil in a pan
- Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
- Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa š
This easy french toast casserole has become a staple with my. Dip both sides of bread in egg mixture. A delicious French toast and bacon sandwich. Great recipe - perfect marriage of sweet and salty! Like most everyone else I made my usual French Toast for these adding in some milk, a bit of sugar, some vanilla, cinnamon and a pinch of nutmeg to the beaten eggs.
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