Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cucumber salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cucumber salad is something that I have loved my whole life. They are fine and they look fantastic.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Tangy Cucumber and Avocado Salad Rating: Unrated.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber salad:
- Prepare 2 cucumber shopped roughly
- Prepare 1 garlic diced
- Prepare 1 teaspoon dry mint
- Prepare Cup yogurt
- Make ready 1/8 teaspoon salt
- Make ready 1 teaspoon tahini
- Prepare 1 tablespoon pomegranate fresh I don’t have I put 1 teaspoon pomegranate molasses
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
Instructions to make Cucumber salad:
- Mix all enjoy
Vinegar, sugar, salt and onion add gentle, versatile flavor to this quick-and-easy cucumber salad recipe. All it takes is a few extra minutes of marination time to soften the bite of the onions. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. Cucumber salad recipes are my absolute favorite!
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