Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okra fry using panch phoran. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now add the fried okra in the pan and toss it well. Transfer the panch phoran okra to a serving bowl and serve it with roti, parantha or stuffed naan. The Bhindi Tomato Sabzi with Panch Phoran Masala is a delicately spiced dry preparation of tender okras cooked with tomatoes and tempered with panch phoran.
Okra fry using panch phoran is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Okra fry using panch phoran is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra fry using panch phoran:
- Prepare 250 grams Ladyfingers cleaned and chopped
- Prepare 3 tbsp Oil
- Prepare 1 tsp Paanch phoran (a mix of five spices)
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 2 Chopped green chilli
- Get 1 pinch Hing
Add okra pieces and fry them. when then turns golden brown then remove it from the oil. In the same pan add panch phoran and let them splutter. Add grind ingredients in the pan and let them cook for some time. When the oil starts separating from the spices it the alarming time to add water into it.
Instructions to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
Panch phoran, is the Indian subcontinent's equivalent to the five spice blend. All of the ingredients are seeds and include equal amounts of fenugreek, nigella, cumin, black mustard and fennel. It should be sprinkled from above followed by mixing it well in the fry pan. It also gives pungent smell to the recipe. A recipe made using Panch Phoron typically starts by frying the spice mix in ghee or the more pungent mustard oil.
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