Spanish Mackerel Curry
Spanish Mackerel Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish mackerel curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Mackerel Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spanish Mackerel Curry is something which I’ve loved my whole life.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. This video will show you, how to cook popular Indian dish.

To begin with this particular recipe, we must first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel Curry:
  1. Make ready A. Ingredients
  2. Prepare 5 slices Spanish Mackerel - fried
  3. Take (Rub Turmeric powder + salt on fish slices before frying)
  4. Prepare 5 ladies fingers / okra
  5. Take 1 egg plant - thickly sliced
  6. Prepare B. Spices
  7. Take 1/3 C cooking oil
  8. Take 1 tsp mixed Indian spices
  9. Take C. Blend into a very fine paste
  10. Take 1 medium or big brown onion
  11. Prepare 2 shallots
  12. Make ready 2 garlic
  13. Prepare 1/2 C soaked & softened dried chillies
  14. Prepare D. Make into a paste
  15. Make ready 1/2 C Baba’s Fish Curry Powder
  16. Prepare 1 tbsp Baba’s Meat Curry Powder
  17. Get E. Seasonings
  18. Take to taste Chicken seasoning powder
  19. Get Note
  20. Get 1 . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store
  21. Prepare 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Spanish mackerel are one of the better tasting fish caught by saltwater anglers on the Carolina coast. Spanish are wonderful on the table, better tasting than their more famous and larger cousins the king. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This fish closely resembles the King Mackeral.

Steps to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas. Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. Watch for diving birds anytime from March through September and even early. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. ⬇ Download spanish mackerel - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

So that’s going to wrap it up with this special food spanish mackerel curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!