Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my whole life.
I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or. See great recipes for Sheik's traditional Syrian Meat Pies (Sfeeha) too!
To begin with this particular recipe, we have to prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Take 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Take 2 lbs. ground beef (80% lean)
- Prepare 32 oz. plain yogurt
- Take 10 oz. pomegranate molasses
- Make ready 1 tbsp. sea salt
- Make ready 1 tsp. black pepper
- Make ready 1/2 cup lemon juice
- Make ready Butter
- Take Pine nuts
Size of rounds to form the traditional triangle shape shown? These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example and A recipe for Sfeeha from Baalbek (Small Meat Pies from Baalbek) from The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food.
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