Veg Magura
Veg Magura

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg magura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Veg Magura is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg Magura is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have veg magura using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg Magura:
  1. Make ready 9 Colocasia/Arbi/Saru Leaves
  2. Prepare 1 cup urad dal
  3. Prepare 3 tbsp Black Mustard
  4. Take 1 tsp roasted cumin and red chilies powder
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 cup thick yogurt
  7. Take 1 tsp Panch phoran
  8. Take 5-6 garlic cloves
  9. Get 4-5 Green chillies
  10. Get 2 thin slice ginger
  11. Get Handful Curry leaves
  12. Get As required Mustard oil
  13. Prepare as per taste Salt
  14. Take As required Water

This is a delicious restaurant style kadai vegetable gravy. Making veg kadai takes some more time than preparing kadai paneer as the veggies need to be. Best magura memes - popular memes on the site ifunny.co. We don't know when or if this item will be back in stock.

Instructions to make Veg Magura:
  1. Take the leaves of colocasia/saru/arbi, break their stems, and wash them properly in water. (Be careful, do not break the leaves).
  2. Soak urad dal in water for 5 hours. In a blender add urad dal, ginger, green chillies, water and prepare the paste.
  3. In a bowl, add urad dal paste, salt, roasted cumin and red chilies powder, 2-3 tbsp water and mix everything to prepare a thick batter.
  4. Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of urad dal batter. Place another leaf over it and again apply the batter, repeat the process using a total of 3-4 leaves for one whole roll. Roll it tightly from one end to another applying urad dal paste on each fold. Secure the end using some batter. Prepare a total of 3 sets of such rolls.
  5. Steam all the prepared leaves roll for 15 minutes or till it's totally cooked on the steamer.
  6. Let the leaves cool down completely, then cut them into round pieces.
  7. Heat a pan and add mustard oil in it. Now fry the leaves pieces properly from both sides.
  8. Heat a kadai, add mustard oil. Then add panch phoran, green chillies and Curry leaves, let it splutter.
  9. In a bowl, mix curd, 3-4 tbsp mustard paste, salt, and turmeric powder. (For mustard paste blend mustard seeds with some garlic, green chilies, and water).
  10. Now add the curd and paste mix in Kadai, also add water, and mix everything. Let it boil.
  11. Finally, sprinkle some roasted cumin and red chili powder (Jeera Lanka Gunda) and add the fried arbi leaves pieces in the curry and let it boil. (Do not stir, or else it will break).
  12. Finally enjoy the dish with Rice or Roti.

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So that’s going to wrap this up for this special food veg magura recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!