Elephant apple Ambila
Elephant apple Ambila

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elephant apple ambila. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Elephant apple Ambila is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Elephant apple Ambila is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have elephant apple ambila using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elephant apple Ambila:
  1. Make ready 25-30 gm Overnight soaked rice
  2. Take 20-25 gm Overnight soaked black choley
  3. Get 1 chopped ash gourd (kakharu)
  4. Take 2-3 elephant apple (oou)
  5. Prepare 3-4 drumsticks
  6. Get As needed Grated coconut
  7. Make ready as required Salt, turmeric powder, cumin powder, red chilli powder
  8. Get as required Panch phoran masala
  9. Take as required Jaggery
  10. Make ready leaves as required Curry
  11. Get 15-20 gms Fried Peanuts
  12. Take 1-2 Dry red chilies
  13. Get as required Water

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Steps to make Elephant apple Ambila:
  1. Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
  2. Make a fine paste of the rice with water.
  3. In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
  4. Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
  5. Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
  6. Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
  7. Then at the end add some cumin powder, red chilli powder and give it a mix.
  8. It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️

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