Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sechuan stir fry green beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Get 2 tbsp vegetable oil
- Take 1 inch ginger, minced
- Take 3 cloves garlic, minced
- Get 250 gr green beans, removed the two ends and chopped
- Take 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Take to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that is going to wrap it up for this special food sechuan stir fry green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
