Ghora saga Chuna paka saga
Ghora saga Chuna paka saga

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ghora saga chuna paka saga. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saaga used are poi saga, kakharu saga, khada, koshala, kandamula, sunusunia, nalita, sajana etc.. Ho Inna Gunda Gardi Ch Fame Khatt Ho Gaya Ji, Saala Kaand Koyi Kare Naam Sadda Lagda !! Much awaited & recognized all over viral track #GundaGardi by #SippyG.

Ghora saga Chuna paka saga is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ghora saga Chuna paka saga is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghora saga chuna paka saga using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ghora saga Chuna paka saga:
  1. Get 2 kg saag (mix)
  2. Get 2 torai / janhi
  3. Take 1 small size pumpkin
  4. Make ready to taste Salt
  5. Prepare 1 tsp Turmeric powder
  6. Prepare 1 cup Urad rice roasted powder
  7. Prepare 1 tsp Panch phoran
  8. Get 2 Red chilli
  9. Make ready 7-8 Crushed Garlic cloves

Hazrat Saad Bin Abi Waqas Ka Ghora Chori Kernay Wala Mujahid. You continue to Saga, very Chinese in character, where your hotel and (hopefully) hot showers await you!

Steps to make Ghora saga Chuna paka saga:
  1. First clean the all types of and take only the leaves. Remove all the dart.
  2. Cut the vegetables and wash thoroughly
  3. Peel the garlic and crush it
  4. In a pressure cooker add all the saag, vegetables add salt, turmeric powder with little water and boil it properly for 15 mins.
  5. In pressure releases, churn the saag with a spatula nicely.
  6. Roast the urad dal and rice and grind to a smooth powder.
  7. In a pan heat mustard oil, add red chilli, panch phoran, crushed garlic and add the mashed saag into it.
  8. Slowly add the roasted urad-rice powder and mix immediately, there should not be any lumps.
  9. Simmer for few minutes and again add the remaining crushed garlic and switch off the flame and cover it.
  10. Now the saag is ready and can be served hot with rice.

So that is going to wrap it up with this special food ghora saga chuna paka saga recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!