Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together! This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process.
Peach Upside-down Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peach Upside-down Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peach Upside-down Cake:
- Take Cake
- Get 1-1/2 cup all purpose flour
- Get 6 tablespoons butter
- Prepare 1 teaspoon baking soda
- Take 2 large eggs
- Prepare 1-1/2 tablespoon peach brandy
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/3 cup molasses
- Make ready 1/2 teaspoon salt
- Get 1/2 cup buttermilk
- Take 1 teaspoon ginger
- Prepare 2/3 cup brown sugar
- Make ready 1 cup pecans
- Get Topping
- Make ready 1 tablespoon peach brandy
- Make ready 1/2 stick butter
- Get 1/3 cup brown sugar
- Get 2 peaches
- Take As needed pecans
This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. The secret to the best ever upside down-cake? This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too!
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Simple and moist, the peach upside down cake is the perfect cake to celebrate summer! Serve it with fresh homemade whipped cream or vanilla ice cream!
So that’s going to wrap this up for this special food peach upside-down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
