Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake step by step. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.

Pfeffernusse Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pfeffernusse Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Get 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Get 3 cups sugar
  4. Get 1/2 cup brown sugar
  5. Prepare 5 eggs (room temp)
  6. Prepare 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Take 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Prepare 1 tsp cloves
  13. Prepare 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Prepare 2 tsp cinnamon
  16. Get 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Get 1/2 tsp baking powder
  19. Take 1 tsp vanilla extract
  20. Prepare Powdered sugar

Thought I would share my experiment. Pound Cake Recipes Sugar-Free Dessert Recipes. My husband loves Pfeffernusse and I had never made them. Warn the readers that the dough is dry and crumbly.

Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

I was afraid I had put too much flour in and made a second batch! Took the second dough and froze it to bake them off for when my adult kids. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

So that is going to wrap it up with this special food pfeffernusse pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!