Rum Jerked Ham
Rum Jerked Ham

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rum jerked ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Rum Ham is a ham that has been steeped and injected with a rum brine, and coated with a rum glaze. Being a big fan of It's Always Sunny in Philadelphia, I wanted to make. A delicious ham for the holiday season.

Rum Jerked Ham is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rum Jerked Ham is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Jerked Ham:
  1. Take For the dry rub:
  2. Get 2 tbs garlic powder
  3. Prepare 2 tsp cayenne pepper
  4. Prepare 2 tsp onion powder
  5. Take 2 tsp brown sugar
  6. Get 2 tsp thyme
  7. Get 2 tsp pepper
  8. Prepare 1 tsp allspice
  9. Get 1 tsp smoked paprika
  10. Get 1 tsp cinnamon
  11. Make ready 1 Ham with bone
  12. Prepare For the glaze:
  13. Prepare 1 cup brown sugar
  14. Get 1 cup molasses
  15. Take 1/2 cup rum
  16. Get 1 cup pineape juice

Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand. I'm sorry, but if you are looking for a rum ham exactly like the one from the TV show it's going to taste like garbage. If Frank's rum ham from It's Always Sunny in Philadelphia is any evidence, eating your Like Jello Shots, the Rum and Coke is a prime entry-level college drink. And just like that lowbrow fizzy Highball.

Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

Jamaican jerk spice mix is perfect for flavouring a whole ham. It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand Award winning Caribbean. Ham: Christmas jerk ham recipe: Three stages, but not a lot of work and an unbeatable result.

So that is going to wrap this up for this exceptional food rum jerked ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!