Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mung bean sprout veggie patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mung Bean Sprout Veggie Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Take 1 cup sprouted mung beans
- Make ready 2 carrots
- Take 1 red onion
- Take 1 cup spinach
- Prepare Salt, pepper
- Take Cooking oil
- Make ready 1 green chilli (optional)
- Prepare 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap it up with this special food mung bean sprout veggie patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
