Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Prepare ・2 slices white bread
- Prepare ・1 Teriyaki Chicken, large size（◎）
- Prepare ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Get ・1/3 yellow bell pepper
- Take ・1/3 cucumber
- Prepare ・1/2 tomato
- Get ・some microgreens
- Get ・a dollop of mayonnaise
- Take ・a dab of butter
- Prepare ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Prepare ・a dash of salt and pepper
- Make ready ・3 Tbsp Katakuri starch (potato starch)
- Prepare ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Get A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
So that is going to wrap it up with this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
