Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian lamb satay. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indonesian Lamb Satay is something which I’ve loved my whole life. They are fine and they look wonderful.
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. Good on its own, it is superb with the peanut sauce that accompanies. Lamb is another popular meat to be made into satay in Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Make ready 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Prepare 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Get 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
To begin, the marinade has a mix of lime juice, garlic, and oregano, and a nice soak in this acidic marinade compliments the lamb's rich taste. A delicious Indonesian dish has a lovely sweet. In his homeland, goat is more popular than lamb/sheep due to it's mild flavour. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region.
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. Lamb satay is made from young lamb meat and washed with pineapple water beforehand to make the meat tender. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. Build a hot charcoal fire in a grill.
So that is going to wrap it up with this exceptional food indonesian lamb satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
