Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, milk tea madeleines. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Milk Tea Madeleines is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk Tea Madeleines is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook milk tea madeleines using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Tea Madeleines:
- Get 1 Egg
- Take 30 grams Granulated sugar
- Make ready 20 grams Condensed milk
- Get 50 grams Butter
- Take 60 grams Cake flour
- Make ready 3 grams Black tea powder
- Get 1/3 tsp Baking powder
Instructions to make Milk Tea Madeleines:
- Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
- Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
- Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
- Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
- Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
- Spoon the batter into the mould and bake for 10 minutes at 180℃.
So that is going to wrap this up for this exceptional food milk tea madeleines recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
