Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Offal hot pot is offal-ly delicious. Each region of Japan has its own nabe hotpot cooking style. The classic Fukuoka styles are mizutaki and motsu hotpots.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Take 300 grams Pig offal (motsu), raw or boiled
- Prepare 600 ml ●Water
- Make ready 1 tsp ●Dashi stock granules
- Prepare 1 tsp ●Chicken soup stock granules
- Take 3 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Get 4 tbsp ●Mirin
- Take 1 Red chili pepper
- Get 4 clove - or as much (to taste) Garlic
- Make ready 1/4 a head Cabbage
- Make ready 1 bunch Chinese chives
- Make ready 1/2 bag Bean sprouts
- Prepare 1 as much (to taste) Tofu
- Take 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Get 1 Cooked rice, egg, green onions
Their specialty salt soup is made from natural salts which have been blended from many kinds of individual salts. This was just an introduction to motsunabe in Fukuoka. As motsunabe is famous meal in Fukuoka, there are a lot of yummy motsunabe restaurants. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
Original motsunabe are dish from Fukuoka in Japan. ASMR、#relax、#motsunabe Today, I'm going to make "MOTSUNABE". "MOTSUNABE" is a popular Japanese hot pot with beef. In Fukuoka, there are two types of famous "nabe" (hotpots): "mizutaki" and "motsunabe". The first is made with chicken broth, and the second is made This simple broth really brings out the taste of the vegetables! The tripes are soft, and the soup hasn't got too much flavour so you can eat a lot without.
So that’s going to wrap it up for this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
