Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork rib nilaga. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Rib Nilaga is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:
  1. Prepare 1 lb Pork Spare Ribs (3 racks)
  2. Take 1 Onion; quartered
  3. Make ready 3 Skinny Carrots; peeled and cut in half
  4. Take 1 Corn; quartered
  5. Make ready 2 Red Potatoes; whole
  6. Take 1 Tbsp Whole Black peppercorns
  7. Take 1/2 Napa Cabbage; cut into large chunks
  8. Get 1 Pork Bouillon cube (optional)
  9. Make ready to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap this up with this special food pork rib nilaga recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!