Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan sausage patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
Vegan Sausage Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Sausage Patties is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sausage Patties:
- Make ready 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Make ready 1/2 cup whole wheat flour
- Make ready 1/4 cup oat or wheat bran
- Make ready 1 Tbsp nutritional yeast
- Make ready 1 Tbsp ground flax seeds, optional
- Take 1 tsp garlic powder
- Prepare 1/2 tsp crushed sage
- Take 1/2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Get 1/4 tsp salt
- Take 1 dash or two of cayenne, optional
- Make ready 1/4 cup water
- Prepare 1/2 tsp liquid smoke
- Prepare 3 Tbsp soy sauce
- Make ready 1 tsp maple syrup
- Get 1/4 tsp blackstrap molasses
- Get oil for frying
The perfect addition to any breakfast. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys!
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These vegan sausages are crispy on the outside and have a softer chewy texture on the inside. In my mind, starting the day off with a vegan breakfast sausage pattie sets the day off to a great start. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato.
So that’s going to wrap this up with this special food vegan sausage patties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!