Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my ultimate bacon onion sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Ultimate Bacon Onion Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Ultimate Bacon Onion Sauce is something that I’ve loved my whole life.
Add water to a heated pan or skillet.. Add cubed potatoes, and toss to coat. Return bacon to the pan, and add enough chicken stock to just cover the potatoes.
To begin with this recipe, we must first prepare a few components. You can have my ultimate bacon onion sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ultimate Bacon Onion Sauce:
- Prepare 1/4 pound Bacon
- Prepare 1 medium onion diced finely
- Prepare 1/3 teaspoon onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon mustard powder
- Make ready 1 tablespoon tomato paste
- Make ready 1 teaspoon molasses
- Take 1 tablespoons dark brown sugar
- Make ready To taste kosher salt
Saute until the onions have softened and the mushrooms are lightly browned. Once they are cooked set aside. I sometimes mix Sriracha with BBQ sauce as well. You do have to be careful, since the sugar in the BBQ sauce will brown more than wth just the Sriracha.
Steps to make My Ultimate Bacon Onion Sauce:
- Chop the bacon finely.
- Fry in a pan with the onions.
- Cook till bacon is crispy
- Add everything else except the tomato paste.
- Sauté for 7 minutes stirring often.
- Add the tomato paste and sauté 5 minutes. Taste and adjust spices.
- Let rest for 3 minutes it's ready. You can serve on sandwiches, burgers, fries, hotdogs and so on.
- I hope you enjoy!
If I rinse my hands well after applying the BBQ sauce, and handle the bacon carefully, I don't get BBQ sauce on the outside as much, so it isn't as much of an issue. We still make the dip the same. When the bacon is mostly rendered but not really crispy, add a chopped onion. I had two onion halves: half a yellow, half a red, so I added both of those chopped up. A pinch of salt would be wise here too.
So that’s going to wrap it up for this special food my ultimate bacon onion sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
