Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dry lamb chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dry Lamb chops is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dry Lamb chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Lamb chops:
- Take 2 kg Lamb chops
- Get 3 tbs Ginger garlic paste
- Make ready 1 chopped onion medium
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Get 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Take 2 tbs garam masala powder
- Make ready Half cup yougrt
- Get Half cup desi ghee
- Make ready Chat masala for garnish
- Get Lemon for garnish
- Make ready 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap this up with this special food dry lamb chops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
